Singapore style noodles: 59 Photos & Videos
Singapore Rice Noodles
FAQ
Singapore noodle is made of thin rice noodles, chicken, shrimp, roast pork, eggs, and veggies. The main flavoring is curry powder. Once of the biggest difference between the two is that Singapore noodles is made of rice noodles, while chow mein is made with thin egg noodles made of wheat flour.
11 Types Of Noodles & Their Signature Noodle Dishes That You Simply Must Try In Singapore
- Kway Teow (Char Kway Teow anyone?) ...
- Hor Fun. ...
- Yellow Noodles. ...
- Laksa Noodles. ...
- Mee Sua. ...
- Rice Vermicelli (A.k.a. Bee Hoon or Mee Hoon) ...
- Mee Pok. ...
- Silver Needle Noodles (A.k.a. Mee Tai Mak, or Rat Noodle)
What do Singapore Noodles taste like? Singapore noodles remind me of Lo Mein or Pad Thai, only there's curry powder stirred into the sauce, so it's slightly spicy, salty, and tangy, with a hint of sweetness. It's not as saucy as a Thai curry sauce, but the flavor is amazing, even without a creamy sauce.
Singapore Noodles taste so delicious due to the combination of spices used to season the dish. Curry powder and white pepper have a distinct flavor that is a little spicy, warm, and savory. When combined with soy sauce and oil they all make for the most delicious flavor.
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.