Spicy peanut noodles: 59 Photos & Videos

Spicy Peanut Noodles Recipe | Food Network Kitchen | Food Network

FAQ

Peanut butter noodles might sound like an Americanised version of a Chinese dish, and you can find this item on menus all around New York's Chinatown, but its origins don't lie there. The dish, made from a ground peanut sauce, hails from Shaxian, in the south-eastern coastal province of Fujian.
These Spicy Peanut Butter Ramen Noodles will blow your mind and are officially my favorite noodle dish! They're quick, satisfying, and full of amazing flavor! And, there are a ton of ways you can customize them.
Hand roasted from raw this artisan peanut butter is freshly ground and packaged in Portland Oregon. It contains no added oil or sugar and is as pure as it gets. Just peanuts, salt and a little spice.
Here are some ways you can use this creamy sauce that go beyond your standard noodle dishes or salads.
  • Dip your veggies. ...
  • Dress up some tacos or lettuce wraps. ...
  • Toss with chicken wings or “cauliflower wings” ...
  • Craft a unique and flavorful chicken burger. ...
  • Use as a base for soup or stew.
The earliest record of noodles was discovered in northwestern China, from 4000 years ago. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes.