Spicy udon noodles: 59 Photos & Videos
Spicy Peanut Udon Noodles images
FAQ
Kamaage udon: served in a communal hot-pot with hot water, and accompanied by a hot dipping sauce of dashi sukiyaki. Karē nanban or karē udon (curry udon): modern udon served in a spicy curry-flavoured broth, which may also include meat or vegetables.
If you're using dried udon noodles, be sure to soak them in warm water for at least 20 minutes before cooking. Udon noodles can be cooked in a variety of ways - boiling, stir-frying, or even deep-frying. Be sure to add some sort of flavouring to your udon noodles, whether it's a sauce, broth, or seasonings.
If you're using instant fresh udon noodles or 'cakes' in packets, you can simply soak them in hot water for a few minutes or run them through hot water to carefully separate them. These noodles can also easily break apart so don't force it when they're clumped together.
Health Benefits of Udon Noodles. They also contain complex carbohydrates, which help to improve weight loss, as well as reduce the risks of various heart diseases and type 2 diabetes.
Udon (うどん) are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier. Udon is widely available at restaurants across Japan and prepared in various hot and cold dishes.