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Sriracha noodles: 59 Photos & Videos

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Sriracha is in shortage and so will a Sriracha Ramen hit the spot in place of the beloved spicy topping? Well, they do seem to...

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Videos

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FAQ

Bring to a simmer over medium heat. Add in a splash of sriracha hot sauce, soy sauce, and rice vinegar (optional, but I love the slight tang) and boil for a few more minutes. Finally, add in your ramen noodles and stir to combine. The noodles only need to cook for 2 to 3 minutes!
Sriracha (/sɪˈrætʃə/ sirr-ATCH-ə or /sɪˈrɑːtʃə/ sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː]) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.
The main ingredients of Sriracha sauce are, chillies, sugar, salt, garlic and distilled vinegar. It gets its heat from red jalapeño. The taste varies by brand, but generally it's tangy-sweet with a kick of garlic with mild to hot spice levels.
Huy Fong's sriracha sauce (/sɪˈrɑːtʃə/ sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː]; Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand.
Adding sriracha and hoisin sauce can enhance the flavor of your pho. The spicy kick from the sriracha and the sweet and salty flavors add hoisin add an extra layer of complexity to your meal. The key is to add in moderation so that you don't overpower the delicate flavors of the broth and noodles.