Street noodles: 59 Photos & Videos
Singapore Street Noodles photos
FAQ
The dish consists of bouncy rice vermicelli noodles, julienned vegetables (namely onions, peppers, and napa cabbage), and a bright and fragrant sauce. This dish is commonly served with shrimp and meat, usually char siu style pork, but you'll also see it with chicken or without any additional meat/protein added at all.
It depends on what ingredients are used and how it is prepared, example: If Tons of oil or butter is used it can be fattening and bad, If consuming noodles What the noodles are made of, And what you eat it with it matters.
23 Most Famous Types Of Korean Noodles
- Jjajangmyeon.
- Bibim Guksu.
- Japchae.
- Janchi Guksu.
The origin of the name behind the dish is unclear, but there are several explanations. One anecdotal explanation for the name drunkard (or drunken) noodles is that the meal is often consumed after a night of drinking, prepared from assorted leftovers commonly on hand and staple ingredients.
To make the dough, the flour is first added to a mixer, the dough is then mechanically rolled out and cut into thin strings. Today, no gloves are worn by the workers during the entire process. After being boiled, the noodles are left on the ground to cool until they are manually packed in plastic bags.