Stuffed noodles: 59 Photos & Videos

Lasagna Stuffed Pasta Shells

FAQ

What are stuffed shells made of?

Stuffed Shells Recipe Ingredients. The shells – You'll need jumbo pasta shells to make this recipe. Tomato sauce – Use your favorite store-bought brand (I like Rao's), or make homemade marinara sauce instead. Both are great! And the ricotta filling – It's a mix of ricotta cheese and steamed, chopped fresh spinach.

What to serve with stuffed shells?

Stuffed shells make a delicious, hearty main dish. So, you may want to serve them with a lighter side, like Caesar salad or roasted vegetables. We also like to pair these stuffed shells with buttered Italian bread or garlic knots.

What is stuffed spaghetti called?

Ravioli. These little stuffed pillows of pasta dough are packed with finely ground or chopped fillings, from cheese to meat to puréed veggies. Serve ravioli with sauce, in soups, or just drizzled with olive oil.

What is a stuffed noodle called?

Possibly the most recognisable filled pasta type, ravioli are named after the Italian term 'riavvolgere' meaning “to wrap.” Ravioli have been a staple of Italian cuisine since the 14th century. One of the earliest recipes includes chopped green herbs, fresh cheese, and egg - with the ravioli then simmered in broth.

What is shell pasta called?

Conchiglie, commonly known as “shell” or “seashell” pasta, is a popular pasta shape that resembles a small shell or conch. The name “conchiglie” is derived from the Italian word for “shells.” This pasta shape is loved for its unique appearance and its ability to hold sauces and ingredients inside its concave shape.

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If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with...

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!