Tofu stir fry noodles: 59 Photos & Videos

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FAQ

How do you stir fry rice noodles with tofu?

Put the noodles in a pan, pour over boiling water and leave to soak for a few minutes, or according to pack instructions. Add the marinated tofu, spring onions and beansprouts to the wok and stir. Drain the noodles, add to the wok and stir until evenly mixed. Scatter with the chopped nuts and serve.

Do you need to press tofu before stir frying?

Press the Tofu Before Stir-Frying. It's a few extra minutes of work, but there's a big payoff in the texture of the finished tofu. She recommends first cutting the tofu into cubes and then pressing — this presses the cubes more evenly.

Do you boil noodles before stir fry?

Bring a large pot of salted water to a boil. Cook noodles until they are about 1 to 2 minutes from done, according to package instructions. They should be very al dente, still a little too firm to eat, but not excessively hard and chewy. Drain and toss with 1/2 tablespoon of the oil to prevent sticking.

Should tofu be boiled before frying?

In her book Asian Tofu, Andrea Nguyen recommends pouring boiling, salted water over cut tofu and letting it sit for 15 minutes before going on to fry it, and on Instagram, the Omsom account highlights a technique for brining slices tofu in salt water before pan frying them to get the crispiest pieces.

Should you marinate tofu before frying?

Simply marinate your tofu then fry, bake, or cook in the air fryer for beautifully crispy tofu that tastes delicious every single time.

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!