Types of asian noodles: 59 Photos & Videos
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Chinese Noodles 101: The Chinese Egg Noodle Style photographs
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Different Kinds of Asian Noodles
Asian Noodles: Types, Popular Dishes, Usage, Cooking Guide illustrations
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Videos
ASIAN NOODLES 101
Asian Noodles 101: Ramen, Soba, Udon, Lo Mein, Rice Stick
Noodles 101: Different Kinds of Noodles in Asian Cooking | ATE (ah-teh)
How to Recognize the Different Asian Noodles - Morgane Recipes
Know your noodle: The ultimate guide to Asian photos
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FAQ
You can broadly categorize Asian noodles into three main types: wheat, rice, and glass noodles. However, there is a surplus of subcategories with distinct preparation methods, ingredients, shapes, and sizes.
Types of Pasta Noodles
- Shells. Shells come in many sizes, making them perfect for a variety of dishes, and their open cavity collects sauce, seasoning, and meat. ...
- Spaghetti. Spaghetti noodles are thin round strands that are about 10 long. ...
- Gnocchi. ...
- Rigatoni. ...
- Tortellini. ...
- Bucatini. ...
- Pappardelle. ...
- Ravioli.
8 types of Japanese noodles
- Ramen. Everyone loves ramen (ラーメン), perhaps the most famous Japanese noodle. ...
- Udon. Udon (うどん) noodles are the thickest type of Japanese noodle. ...
- Soba. Buckwheat noodles, called soba (蕎麦), are usually made with a mixture of buckwheat and wheat flour. ...
- Yakisoba. ...
- Sōmen. ...
- Hiyamugi. ...
- Shirataki. ...
- Harusame.
Udon. A Japanese noodle variety that can be served hot or cold, udon is very thick and fat, occasionally flat but most often rounded, like super inflated spaghetti. Udon is chewy and dense, standing up to hot broths or stir-frying without falling apart.
Whether you're just learning how to cook pasta or you make it yourself, you'll learn something new with this handy noodle guide.
- 01 of 21. Angel Hair and Capellini. ...
- 02 of 21. Elbow Macaroni. ...
- 03 of 21. Farfalle or Bow Ties. ...
- 04 of 21. Fettuccine. ...
- 05 of 21. Fusilli and Rotini. ...
- 06 of 21. Jumbo Shells. ...
- 07 of 21. Orzo. ...
- 08 of 21. Penne.
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!