Vermicelli noodles: 59 Photos & Videos
Vermicelli Stir Fry (Taiwanese Style) photo frames
FAQ
One serving of vermicelli contains significantly lower calories than other pasta, noodles and rice varieties. Additionally, it is low in fat and high in fibre, which helps in keeping you full for longer periods, reducing the need for snacking between meals.
In Southeast Asia, the term rice vermicelli refers to the long thin strands of white noodles with rounded edges made from rice flour and water that easily absorb the flavors from sauces, soups and seasonings. They come in fresh and dried forms, with the dried form needing rehydration to become edible.
When translated to English, all too often the name for the specific type of rice noodle gets boiled down (no pun intended) to vermicelli. But that is an Italian pasta, made with wheat rather than rice. Its round, thin strands may be similar in shape and size to some types of rice noodles but not in texture and flavor.
Rice vermicelli is a thin form of noodle. It is sometimes referred to as rice noodles or rice sticks, but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Rice vermicelli. Strands of rice vermicelli.
Vermicelli itself is not classified as junk food. It is a type of pasta made from wheat flour or other grains and can be a part of a balanced diet when consumed in moderation and prepared in a healthy way.