Whole wheat noodles: 59 Photos & Videos

You deserve a healthier pasta! How to make whole-wheat egg pasta without machine

You cannot compare fresh homemade pasta to the commercial pasta you buy off the supermarket shelves. A lot of people are...

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Whole Wheat Noodle Stir Fry

FAQ

Switching over to whole grain pasta and other wheat products is beneficial to your overall health. It helps in the following ways: Improves your digestive health. Helps lower your risk of heart disease, stroke, obesity, and more.
Our noodles are made of premium quality wheat flour, water and salt. That's it! A whole lot of goodness and love packaged with utmost care for you.
When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients. However, in addition to the type of pasta you pick, what you top it with is just as important.
Foods that have undergone some processing but contain very little or no added sugars and salt are considered “minimally processed” or simply “processed.” These include whole grain pasta, whole grain flours, tofu, and tempeh.
  1. Whole-Wheat Pasta. Whole-wheat pasta is an easy-to-find nutritious noodle that will bump up the nutrition of your pasta dish. ...
  2. Chickpea Pasta. ...
  3. Veggie Noodles. ...
  4. Red Lentil Pasta. ...
  5. Soba Noodles. ...
  6. White Pasta.