Wonton noodles: 59 Photos & Videos
Wonton noodles - Wikipedia
FAQ
The latter is often served with char siu, boiled or fried wontons, blanched vegetables, and paired with a pickled chile condiment. Wonton or Wantan (Cantonese) mee is a type of yellow noodles that are usually made from egg, flour, and Kansui (枧水, jian shui) or sometimes referred to as lye water.
Wonton noodles are made with wheat flour, eggs, and alkaline water for texture. They are thin, straight yellow noodles sold fresh or dried. Most often people refer to them as “egg noodles”.
I was able to find wonton noodles (these are thin Chinese egg noodles similar to angel hair pasta) at my local Asian grocery store but if you don't have time to visit a specialty store, you can simply substitute thin rice noodles.
Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers.
Wanton Mee can be part of a weight loss diet if consumed responsibly. Opting for less soy sauce and fewer high-fat ingredients like char siu, and increasing the proportion of vegetables can help manage calorie intake while still enjoying this flavorful dish.
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Videos
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Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!