Yakisoba noodles: 59 Photos & Videos

BEST Yakisoba Noodles Recipe (焼きそば)

Yakisoba is one of the most recognizable Japanese street foods, and just the smell of the spiced sweet and savory sauce...

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Yakisoba

FAQ

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.
Noodles for yakisoba are steamed, but noodles for ramen are boiled. By steaming noodles, they can have some fluffiness compared to boiled noodles. These noodles go well with yakisoba. Because it has the right amount of water in the noodles.
There are many different recipes, but yakisoba sauce has been refined over generations, and is a perfect blend of sweet, savory, and tangy. The sauce is sometimes made from a mix of Worcestershire sauce, soy sauce, oyster sauce, ketchup, and a dash of sugar.
As we've explored in this article, yakisoba is not only tasty but also nutritious. It is a good source of carbohydrates, providing energy for the body. Additionally, it contains essential vitamins, minerals, and antioxidants that contribute to overall health and well-being.
Named after the scenic town near Mount Fuji, Fujinomiya yakisoba is unique because it uses soba noodles instead of the usual Chinese-style wheat noodles. These soba noodles have a nutty flavor and a chewy texture, giving the dish a delightful twist that matches local tastes.