Yunnan rice noodle: 59 Photos & Videos

Yunnan Rice Noodle Soup (云南小锅米线)

FAQ

Crossing-the-bridge noodles is a rice noodle soup that originates from the Yunnan province of China. It is one of the best-known dishes in Yunnan cuisine. Crossing-the-bridge noodles. Traditional Chinese. 過橋米線
We specialize in Yunnan rice noodle. Our soup base is made with chicken and pork bone and boiled over a period of time. Our rice noodle is made with 100% rice flour -gluten free. There are also vegetarian options.
Crossing-the-Bridge Rice Noodles. This famous Chinese dish originates from Yunnan province and is a noodle soup served with a large bowl of boiling hot broth. The soul of this delicacy lies in the broth, which is made by simmering pork bone, chicken bone, and ham for over 12 hours to achieve a rich flavour.
The toppings, broth, and dry rice noodles are served in separate bowls. Diners can take the noodles and douse them in the broth or dip them in a sauce. The repeated crossing of bowls with one's chopsticks is thusly “crossing bridge”.
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Little Pot Rice Noodles from Yunnan (小锅米线)

Little Pot Rice Noodles! A classic dish from Yunnan, we wanted to teach you how to make the real deal Kunming version......

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