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FAQ
If stored in the refrigerator, eat the ramen within one to two days of making or purchasing. When frozen, prepared ramen is good for about two months.
Fresh ramen should always be stored in either a refrigerator or a freezer. Leaving it out at room temperature for more than a few hours is a guaranteed way to make fresh ramen go bad.
While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.
Every Ramen Stock 24 vending machine is unique and has around five different frozen ramen kits on offer, each from a different Tokyo ramen shop. You can expect ramen from popular local restaurants like Ramen Nagi, Debuchan, Kichijoji Musashiya and more, priced at just ¥1,000 each.
With plenty of salt and a broth that's easy on your stomach, instant ramen is a great remedy for any hangover. Add some protein and veggies, and you've got yourself a full meal with plenty of nutrients to aid your body's recovery.