Ajitama ramen bistro: 59 Photos & Videos
Ajitama Ramen Bistro / JCFS Architects | ArchDaily photo images
FAQ
Ramen topped with pork chashu, dried seaweed, soft- boiled marinated egg, wood ear and loads of onion leeks with firm noodles infused with rich pork broth.
Ajitama is a short form of ajitsuke tamago. This means seasoned (ajitsuke) egg (tamago) in Japanese. That means nitamago can actually also be called ajitama! (It is also a seasoned egg, right?)
The pork bones are cooked for hours over high heat so the collagen from the bones has time to transform into gelatin. This broth is also rich in minerals as the marrow and fats from the bone release all the good stuff too. The soup has a silky texture and a cloudy coloring – Tonkotsu is truly heartwarming stuff.
These soy-marinated eggs can also be a healthy and convenient snack all on their own! You could even doll them up a little to serve as an izakaya-style appetizer. Or do what I do: pack one ramen egg in your bento box and save one for a low-carb side to your dinner.
It depends what the ingredient ratios of your marinating liquid are but for the most part, ajitama has a delicious mix of tart, sweet, and savory flavors on the outside. That all combines to form this amazing umami that coats your mouth as soon as you start chewing.
De supperclub a restaurante de sucesso: o Ajitama
Videos
Ajitama Ramen Bistro
Ramen Preparation at Ajitama Ramen Bistro in LISBON #shorts
Ajitama Ramen Bistro: os noodles têm um novo templo em Lisboa (com opções vegetarianas)
Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler
Is AJITAMA the BEST Ramen in Lisbon? Exploring the €37 Ramen, Starters, and Drink Delight #food
Gallery of Ajitama Ramen Bistro / JCFS Architects photo paintings
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!