Asa ramen: 59 Photos & Videos

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FAQ

Some Japanese people eat ramen for breakfast, while many don't. Breakfast ramen is particularly popular in two parts of Japan: Kitakata city – Forget about breakfast ramen; Kitakata is famous for ramen of all kinds.
The word ramen is a Japanese borrowing of the Chinese word lamian (拉麵), meaning pulled noodles, but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama.
Is Japanese Ramen Healthy? Ramen is not typically considered a healthy cuisine in Japanese restaurants for several reasons, including the quantity of white flour-based noodles it includes per serving, making it extremely starchy and detrimental to blood sugar control.
Ramen noodles are a carbohydrate-rich, comforting, budget-friendly and widely available dish that can be enjoyed quickly whenever you'd like. While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth.
Origin: Ramen originated in China and was later adapted and popularized in Japan, while Ramyun has its roots in Japanese-style Ramen but developed into a unique Korean dish. Broth: Ramen offers a diverse range of broths, including soy sauce, miso, and pork bone, providing a wide array of flavors.

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