Authentic ramen near me: 59 Photos & Videos

16 of Denvers Best Ramen Spots

FAQ

Shoyu: Shoyu is the original type of ramen. It features a soy-based broth flavored with soy sauce, mirin, pork or chicken stock, and rice vinegar. Some of the most common toppings for shoyu ramen are marinated soft-boiled eggs, bamboo shoots, corn and bean sprouts.
Shoyu Ramen. Shoyu means soy sauce in Japanese and this style of noodle dish was actually the first type of ramen and is still going strong. There's lots of different varieties of shoyu ramen but the taste is normally salty and tangy.
Home of some of the best ramen in Japan, Tokyo is a noodle-lover's paradise. With people moving to Tokyo from all corners of the country, you can find almost every variety in existence. From Hakata-style tonkotsu to Sapporo butter miso, it's all there for the taking.
In 1958, Momofuku invented Chicken Ramen, the world's first instant ramen, creating the instant ramen industry. In 1971, he invented CUPNOODLES, the world's first ramen served in a cup.
The dish has its origins in China, where it was introduced to Japan in the 19th century. The first known instance of ramen in Japan occurred in 1859, when the Chinese ambassador to Japan, Zeng Gongliang, presented the dish to the Japanese Emperor.