Bakudan ramen: 59 Photos & Videos

BAKUDAN RAMEN SAN ANTONIO TEXAS

2nd time here!...

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FAQ

Bakudan-onigiri is a popular lunch box or snack that makes lavish use of iwanori. The name bakudan is derived from the appearance of the large, round rice ball covered with iwanori seaweed.
1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
With no mother to cook for him, instant ramen noodles are his favourite meal, but when he is invited to his favourite restaurant, Ichiraku, one bowl is never enough!
Ippudo's Ramen. Tonkotsu, one of the most popular ramen varieties, derives from Hakata, Japan. Slow-boiled over 20 hours using a secret house specialty process, Ippudo's signature tonkotsu pork-broth ramen features a distinctly silky and delectably savory broth unique to any other tonkotsu soup.
Tuna, tempura flakes, chili sauce, sushi rice and seaweed. Perfect but you have to eat them before the tempura gets soggy! Bakudan roll, my favorite. Tuna, tempura flakes, chili sauce, sushi rice and seaweed.