Best ramen near me: 59 Photos & Videos
15 Essential Ramen Shops in Los Angeles
FAQ
1. Shoyu. Shoyu is the Japanese word for soy sauce and this lighter-style ramen — which can appear clear-brown or darker and cloudy — is flavored with exactly that. It's the single most commonly found type of ramen and was invented in 1910 at a ramen shop named Rairaiken in Tokyo's Asakusa neighborhood.
The Best Instant Ramen Taste Test Results
- Best Cup Ramen: Tapatio Chicken Ramen Noodle Soup.
- Best Packet Ramen: Sapporo Ichiban Chicken Ramen.
- Spiciest Cup Ramen: Nissin Hot & Spicy Chicken Noodles.
- Best Thick Noodles: Paldo Fun & Yum Kokomen Spicy Chicken Ramen.
- Best Toppings: Nissin Top Ramen Chicken Soup Bowl.
1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
A: The main difference between Japanese and Korean ramen lies in the flavor profiles. Japanese ramen tends to have a more subtle and nuanced taste, with a focus on umami flavors. Korean ramen, on the other hand, is known for its spiciness and bold flavors.
Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.