Chapagetti ramen: 59 Photos & Videos

Nongshim Chapagetti - Chajangmyun Noodles

How to prepare and cook the Korean Nongshim Chapagetti Jajangmyeon/Chajangmyun noodles. Welcome to our channel! Here...

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Chapagetti - Wikipedia

FAQ

Chapagetti combines the taste of authentic Chajang, a Chinese black bean sauce, with the thick ramyun noodles that everyone loves! It has a sweet taste with a hint of onion, carrot and meat flakes. You can even add to it with chili pepper powder and a side of yellow pickled radish.
Chapagetti is the first instant noodle product to resemble jjajangmyeon (짜장麺) in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun. Its name is a portmanteau of jajangmyeon (which is also romanized as chajangmyŏn) and spaghetti.
Instant jajangmyeon products, such as Chapagetti, Chacharoni, and Zha Wang, are instant noodle versions of jajangmyeon consisting of dried noodles that are boiled in the same manner as ramyeon, using dried vegetable pieces that are drained and mixed with jajang powder or liquid jajang sauce, as well as a small amount ...
The flavor is mild, not spicy at all. The oil packet is optional.
NONGSHIM Chapagetti Ramyun has a black bean paste (chajang) that gives it a sweetness. The rich sauce coats the thick chewy noodles and has bits of pork.