Cheese ramen noodles: 59 Photos & Videos
Easy 15-min. Kimchi Cheese Ramen Stir-Fry photo paintings
FAQ
By adding cheese, you also add fat and carbohydrates, further enriching the broth. The real strength of the bond between instant ramen noodles and cheese is that most folks usually have both on hand, which makes cheese one of the easiest and tastiest ramen hacks around.
cheddar. Cheese. I prefer cheddar but you can also use Monterey jack or pepper jack they all melt well!);})();(function(){window.jsl.dh(voW8ZomeENG65OUPxr2gkQs__40,
Lots of Korean food features melted cheese, which comes from American soldiers in the Korean war who would hand out American food and slowly these ingredients (such as cheese, hot dogs, spam) became incorporated into Korean cuisine. Regardless of how it happened, it really is a delicious combo with the spicy noodles.
Cook ramen noodles in your boiling water according to packet instructions. Use tongs to transfer them straight into the chilli cheese sauce. Add the remaining mozzarella cheese and mix through. Transfer to a serving bowl.
American cheese is one of the easiest foods you can add to your ramen. All you have to do is put a slice of it over the top of your bowl. If you do this when the noodles and broth are still piping hot, the cheese will melt right over your food. If you want, you can even blend the cheese into your broth.