Cheesy ramen: 59 Photos & Videos
Cheesy Ramen
FAQ
Say hello to cheesy ramen – a fusion of rich, creamy cheese and comforting ramen noodles. What is this? This dish is ready in 10 minutes and makes a great comfort meal or you can prepare it for a cheesy side dish. We love to have my Naked Chicken Tenders with this as a side to complete the meal!
There are really no bad choices when it comes to cheese and ramen. Whether you're incorporating a few slices of American cheese, a handful of parmesan, or a cup of mozzarella and corn, it's pretty tough to go wrong when you start blending ramen and delicious cheese.
How to Make Ramen Noodles with Cheese – A Unique Love Story
- American Cheese: The top pick, especially for broth-based ramen, is processed American sliced cheese, like Kraft Singles. ...
- Mozzarella Cheese: If your ramen's more in the realm of stir-fry or sauce-forward recipes, mozzarella could be your go-to.
Lots of Korean food features melted cheese, which comes from American soldiers in the Korean war who would hand out American food and slowly these ingredients (such as cheese, hot dogs, spam) became incorporated into Korean cuisine. Regardless of how it happened, it really is a delicious combo with the spicy noodles.
Not only is cheese a favorite topping for ramyeon, but it's also found in dakgalbi, tteokpokki, kimbap, and budae jjigae.