Chicken ramen noodles: 59 Photos & Videos

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FAQ

Are chicken ramen noodles healthy?

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

How to make chicken ramen noodles better?

Here are some ways to make chicken ramen noodles taste better:

Add some protein like sliced chicken or tofu.
Add vegetables like sliced carrots, bell peppers, and bok choy.
Use low-sodium broth and add some soy sauce for flavor.
Top with a soft-boiled egg or some sliced green onions.

What goes good in chicken ramen noodles?

Optional Toppings

marinated chicken.
soft boiled egg.
sliced fish cake.
scallions.
nori.
sesame seeds.
togarashi seasoning.

What is chicken ramen made of?

This is my favorite way to make homemade chicken ramen – Japanese noodles (straight or wavy) in a delicious soy sauce chicken broth (shoyu broth), topped with a jammy egg marinated in a sweet soy marinade (i.e. ramen egg), with flavor-packed caramelized soy chicken and vegetables!

How many times can I eat instant noodles in a week?

Tri emphasized that it is better to consume no more than two packs of noodles a week and not make it a routine habit. If you want to consume instant noodles, you should add additional vegetables and protein such as eggs, chicken, meat and other protein sources.

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!