Chili ramen: 59 Photos & Videos
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FAQ
These chili ramen noodles are a flavor explosion in a warm and nourishing broth. Oil-activated aromatics in combination with my homemade garlic chili oil sauce and fresh garnishes give this no-fuss dish a gourmet feel. Here's what you need for these delicious chilli ramen noodles.
Cook Maruchan Ramen Chili Flavor Ramen in 4 cups boiling water for 3 minutes, stirring occasionally, then turn off heat. Add the contents of the seasoning packet and stir well for 1 minute until seasoning is fully dissolved.
To make hot oil ramen, start by cooking ramen noodles according to the package instructions. In a separate pan, heat up a neutral oil (like vegetable or canola oil). Pour hot oil over chili flakes, minced garlic, and minced ginger. Pour the hot chili oil over the cooked noodles and toss well to coat.
Some Koreans pack ramen in their suitcases before traveling overseas, as a spicy palate-cleanser for countries where local cuisines are comparatively bland or brothless.