Chinese ramen: 59 Photos & Videos

The 3 Shocking Differences in Ramen Between China and Japan

Something you absolutely want to eat when you come to Japan is ramen, right? Many people might have the image that ramen is...

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Sichuan Ramen

FAQ

Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; pulled noodles) is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough.
A: Japanese ramen differs from Chinese noodles in terms of seasoning and toppings. Japanese ramen is typically served in a broth flavored with soy sauce, miso, or tonkotsu, while Chinese noodles can be seasoned with various sauces like soy sauce, oyster sauce, or hoisin sauce. Japanese ramen also often includes ...
The dish has its origins in China, where it was introduced to Japan in the 19th century. The first known instance of ramen in Japan occurred in 1859, when the Chinese ambassador to Japan, Zeng Gongliang, presented the dish to the Japanese Emperor.
In Mandarin, miàn (simplified Chinese: 面; traditional Chinese: 麵; often transliterated as mien or mein ) refers to noodles made from wheat flour, while fěn (粉) or fun refers to noodles made from other starches, particularly rice flour and mung bean starch.
rìshì lāmiàn. In China, ramen is called rìshì lāmiàn (日式拉麵 Japanese-style lamian). Ramen has also made its way into Western restaurant chains.