Chinese ramen noodles: 59 Photos & Videos

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FAQ

What is ramen noodles called from a Chinese?

rìshì lāmiàn. In China, ramen is called rìshì lāmiàn (日式拉麵 Japanese-style lamian). Ramen has also made its way into Western restaurant chains.);})();(function(){window.jsl.dh(t4W8Zv-4JsKH5OUPt4C4oAI__42,

Is there a Chinese version of ramen?

Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; pulled noodles) is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough.

What is the difference between Japanese ramen and Chinese ramen?

A: Japanese ramen differs from Chinese noodles in terms of seasoning and toppings. Japanese ramen is typically served in a broth flavored with soy sauce, miso, or tonkotsu, while Chinese noodles can be seasoned with various sauces like soy sauce, oyster sauce, or hoisin sauce. Japanese ramen also often includes ...

What are Chinese style noodles called?

Some of the different types of Chinese noodles available include Lo Mein noodles, Teochew Flat noodles, Knife-cut Noodles, Yi Mein noodles, etc. and a few that can be prepared like soup, including Lai Fun Thick Rice noodles, Silver Needle noodles (Yin Zhen Fen), Yunnan Rice noodles, Wonton noodles, and many more.

Is ramen Chinese, Japanese, or Korean?

Ramen (Japanese) is a kind of cuisine of Japan, and ramyeon (Korean ramen) is a kind of instant cooking food in South Korea, which originated from ramen.

Chinese Ramen vs Japanese Ramen

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!