Cold ramen: 59 Photos & Videos

How to make Hiyashi Chuka (cold Ramen)

Today we have a request from Shaowen Lo for Hiyashi Chuka. Hiyashi Chuka is not technically ramen, its more like ramens...

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Youtube - @Way of Ramen

Hiyashi Chuka (Cold Ramen)

FAQ

Hiyashi Chūka- also known as reimen, which literally means “chilled Chinese”- is a classic, cold ramen noodle dish that hails from Japan, and traditionally reserved for the hot summer months.
Hiyashi Chuka (Cold Ramen), a Refreshing Ramen for Summer.
Ramen is a dish that is excellent for warming up on cold days. Its hot broth and noodles create a combination that can warm even the coldest body. In addition, ramen contains healthy ingredients that help boost immunity and ease colds and flu. One of the main ingredients in ramen is ginger.
Hiyashi Chuka (冷やし中華) literally means “Cold Chinese-style”, but in fact it refers to a popular Japanese summer dish of which cold ramen noodles paired with toppings such as strips of thin omelette, cucumber, ham, and imitation (or real) crab.
The good news is that ramen — the shelf-stable kind that's packaged in a sleeve or foam cup — isn't actually raw in the first place (more on that below), so it's 100% safe to eat without the least bit of cooking. It might help to think of instant ramen noodles like jerky.