Craft ramen: 59 Photos & Videos
Menus | Santa Barbara Craft Ramen photo paintings
FAQ
Craft ramen is a broad category, but it is defined by unique and delicious flavor combinations beyond great ingredients, small batch size, and inventive flavors.
Hiro Igarashi and Nori Akasaka met in Los Angeles in 2011. Six years later, they founded HiroNori Craft Ramen to create an unmatched ramen taste and experience that expresses their passion, knowledge, and craft.
Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ]) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.
Yes, You Need a Recipe for Instant Ramen
- BOIL THE WATER, ADD THE SEASONING PACKETS. Bring 2 ½ cups of water to a boil in a large saucepan over high heat. Add the soup base and vegetable mix. Boil for 1 minute.
- DROP IN THE NOODLES—GENTLY. Add the whole disc of dried noodles. Do not break the noodles in half. ...
- FAN IT!