Creamy ramen noodles: 59 Photos & Videos

10 Minute Single Serve Creamy Shrimp Ramen

FAQ

Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Serve.
Tonkotsu is a viscous, creamy, and complex ramen made from simmered pork bones. The bones break down and release collagen while cooking, meaning that tonkotsu can be so thick that it coats the back of a spoon.
Tonkotsu is the pork bone broth which we are centering all our love around today. Creamy and cloudy, we get to this point by boiling the bones for hours on end. As mentioned, this kind of ramen comes from modern day Fukuoka. Tonkotsu is not to be confused with Tonkatsu (despite the name being so close).
Maybe you'd whip up a packet of ramen noodles in your dorm room hot pot. But who wants a plain bowl of noodles and broth when you can change things up with other ingredients? Now that you're all grown up, the noodles can form the base for a better recipe. Many people use milk in their ramen instead of water.
Keeping the broth at a low, rolling boil ensures that the released fat and particulate matter emulsifies in the broth, which makes the broth opaque and creamy.