Dry ramen: 59 Photos & Videos

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FAQ

What is dry ramen called?

Tsukemen (Dipping Ramen). This is a form of ramen where the noodles comes dry in a plate. The stock is concentrated into a thick soup and is served separately.

What is dried ramen?

Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil.

How to cook ramen dry?

Cooking Instruction

Bring 2 cups of water to a boil in a pot.
Add dry noodles into the pot, breaking up as soften.
Cook for 3 minutes, stirring occasionally.
Remove from heat. Add 2 Tablespoons of ramen soup base, stir it well.
Transfer into the serving bowl. Add garnishes as desired.

What is karadare in ramen?

An order of miso rekka ramen is superb and arrives with chashu (pork), scallions, and a dollop of the top-secret homemade karadare (spicy sauce).

Do Japanese eat dry ramen?

Yes, and more-so. Dried non-rehydrated ramen is a common snack. Just eat the flavored noodles hard, and I just saw some ice cream stick with vanilla ice cream covered in chocolate and dried chicken ramen noodles to give it a crunchy texture. As far as eating instant ramen, for some unknown reason yes, they do.

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!