Fried ramen: 59 Photos & Videos

Ramen Noodle Stir Fry

FAQ

For crisp, satisfying texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They're the perfect base for a colorful duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg.
Yakisoba. Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.);})();(function(){window.jsl.dh(A4a8ZpTHLZax5OUPjvK5mAQ__54,
To deep-fry the noodles, heat an inch of oil in a deep pot (shallow pans will boil over) to 340°F (170°C). Fry the noodles in batches until they are crispy and golden brown. You may need to flip them over once if there are any noodles sticking out of the oil.
You can air fry just about any food. However, cooking noodles like ramen noodles or spaghetti just isn't the most efficient way to make noodles. So, I recommend cooking the ramen noodles on the stove top. Then, once the noodles are cooked, you can make the ramen noodle stir fry salad in the air fryer.
Cooking Instructions. Put 200 to 250 ml of water and the instant ramen noodles in a frying pan or saucepan, and turn on the heat. If you add 250 ml of water, it will be very soupy. (See photo.) Stir-fry the ramen as you untangle the strands.