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FAQ
For crisp, satisfying texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They're the perfect base for a colorful duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg.
Yakisoba is a popular Japanese noodle dish that translates to fried noodles in English. It consists of stir-fried noodles typically made from wheat flour, known as chukamen noodles, which are similar to ramen noodles but without the broth.
Heat Oil in a frying pan over medium heat, non-stick pan preferred, spread the firmly cooked Noodles, cook until nicely golden, turn over, and cook the other side as well until nicely golden and crispy. You can turn over a few times. Drain the Oil and transfer to a serving plate.
Cooking Instructions
- Put 200 to 250 ml of water and the instant ramen noodles in a frying pan or saucepan, and turn on the heat. ...
- Stir-fry the ramen as you untangle the strands.
- After the water comes to a boil, the noodles will absorb the moisture and become soft in about 2 minutes.
You can air fry just about any food. However, cooking noodles like ramen noodles or spaghetti just isn't the most efficient way to make noodles. So, I recommend cooking the ramen noodles on the stove top. Then, once the noodles are cooked, you can make the ramen noodle stir fry salad in the air fryer.
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!