Frozen ramen noodles: 59 Photos & Videos

Frozen Ramen Noodles 1kg

FAQ

Boiling: Once the water is boiling, carefully add the frozen ramen noodles. Use a spoon or chopsticks to gently separate any remaining clumps. Boil the noodles for the time specified on the packaging. Typically, frozen ramen noodles take around 3-4 minutes, but refer to the instructions for precise cooking times.
The first thing people ask when it comes to frozen ramen is whether it's healthier than instant ramen. Simply put, no, not really. If you're looking for a healthy meal, you're not looking for any type of ramen, even from a restaurant.
You can freeze your ramen too. These noodles are generally good for up to three months when you freeze them in a freezer-safe airtight container. That said, the same rule applies: Freeze the broth, add-ins, and noodles separately to avoid a mushy mess.
Simple Add-Ins to Boost Your Ramen Experience
  1. Miso paste.
  2. Chili bean sauce.
  3. Thai curry paste.
  4. Japanese curry powder.
  5. Fish sauce.
  6. Harissa.
  7. Vinegar.
  8. Ponzu.
As a reminder – NEVER thaw fresh-frozen filled pasta like ravioli! It should be cooked directly from frozen (one less prep step!) For maximum flavor, cook your pasta to just shy of al dente and then finish cooking it by sautéing in the sauce it will be served in.