Hakata ramen: 59 Photos & Videos
Hakata Ramen - How To and Where To images
FAQ
Hakata Ramen is a type of ramen that originated in the Hakata disctrict of Fukuoka, and is part of the Tonkotsu type of ramen noodles. With a rich porky taste combined with thin noodles, this style of ramen is incredibly filling and almost criminally delicious.
Hakata ramen is famous for having very thin noodles in comparison to Kansai and Kanto, which can be ordered in three different textures: hard (kata), normal (futsu), or soft (yawaraka). Because the noodles are so thin, it is customary to add small batches of noodles to the bowl as they soften quickly in the hot broth.
But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio. Here's what you need to know about these four types of ramen.
1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
The castle's name came from Nagamasa's hometown. Thereafter, “Fukuoka,” where samurai lived, and “Hakata,” home to merchants and townspeople, developed independently. While they were eventually merged into a single municipality during the Meiji Period (1868-1912), there was a dispute over what to call this new city.