Hakata tonkotsu ramen: 59 Photos & Videos

Hakata Tonkotsu Ramen Recipe (博多ラーメンの作り方) – RAMEN KAONASHI

FAQ

For those of you who are not familiar with tonkotsu (meaning “pork bones”) or Hakata-ramen, it is a hot noodle soup dish with creamy, white and rich broth (there are variations to the level of richness) that is cooked from pork backbones, head, and certain other ingredients.
The Hakata Tonkotsu Ramens anime is the TV animation adaptation of the Hakata Tonkotsu Ramens light novels. The 12-episode TV series aired from January 12 to March 30, 2018, covering the events of the first four light novels and the story's first four arcs.
Shoyu Ramen has a clear and light broth that is flavored with soy sauce, while Tonkotsu Ramen has a cloudy and thick broth that is made from pork bones. The broth affects not only the taste, but also the texture and appearance of the ramen. Another difference is the noodles.
Hakata ramen is famous for having very thin noodles in comparison to Kansai and Kanto, which can be ordered in three different textures: hard (kata), normal (futsu), or soft (yawaraka). Because the noodles are so thin, it is customary to add small batches of noodles to the bowl as they soften quickly in the hot broth.
Sat on a plate, this is a harmless looking circle of brilliant green, but as the name implies it is an intense explosion of spice. Its punchy heat comes from Thai green chili, countered by butter which brings a mellow finish.

How to make Hakata Tonkotsu Ramen 博多ラーメン

This is Part 3 of the 3-part series showcasing the Great Ramen of Japan: Kitakata Ramen, Sapporo Ramen and Hakata Ramen....

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