Hikaru ramen: 59 Photos & Videos

Hikaru Ramen - Atlanta, GA

FAQ

1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
Until the 1950s, ramen was most commonly called Shina soba, but today Chūka soba or just ramen (ラーメン) are more common, as the word 支那 (Shina, meaning 'China') has acquired a pejorative connotation through its association with Japanese imperialism.
Ramen Nagi. Highly regarded by ramen purists and trendsetters alike, our authentic preparation, bold approach and innovation sets us apart within the sphere of top-quality ramen shops.
Some chefs actually purport that shio ramen is actually the most difficult to master, as it can't rely on a single umami-packed ingredient like miso or soy sauce to add depth and flavor.
Is Japanese Ramen Healthy? Ramen is not typically considered a healthy cuisine in Japanese restaurants for several reasons, including the quantity of white flour-based noodles it includes per serving, making it extremely starchy and detrimental to blood sugar control.

Hikaru Ramen featured restaurant of the week

The food was good for the first experience. The customer service great. The energy vibe the best. @HIKARU RAMEN #hikaru...

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