Hokkaido ramen: 59 Photos & Videos

Hokkaido Ramen Guide | From Most Popular Flavors photos

FAQ

What is in Hokkaido ramen?

HokkaidoRamen & Izakaya. Ramen is a Japanese noodle soup dish with oriental-style wheat noodles served in a rich and savory broth with pork, chicken, or beef, the freshest combination of vegetables, and a specially soft-boiled egg that's marinated in a sweet soy sauce.

What are the 4 types of ramen?

But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio. Here's what you need to know about these four types of ramen.

What is Sapporo style ramen?

Sapporo ramen is a hearty Japanese noodle soup that features a rich broth seasoned with red miso, a paste made from fermented soybeans, and chukamen (fresh noodles). Sapporo ramen, named for the city of Hokkaido where it first rose to popularity, is sometimes known as miso ramen.

What is the number 1 ramen in Japan?

1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).

What is the signature ramen in Hokkaido?

Hakodate ramen. Of all the ramen in Hokkaido, Hakodate ramen has remained the most stalwart against change, retaining the same style that emerged centuries ago. This ramen variety features a clear shio (salt) broth made from chicken bones and kelp with thin, straight noodles that lie under the surface of the soup.

HOKKAIDO RAMEN SANTOUKA, Cambridge - Photos & Restaurant

Videos

HOKKAIDO RAMEN, Part 1 - RAMEN JAPAN

10 months ago. Views: 265227

Youtube - @NHK WORLD-JAPAN

HOKKAIDO RAMEN, Part 2 - RAMEN JAPAN

10 months ago. Views: 128989

Youtube - @NHK WORLD-JAPAN

Sapporo Ramen Alley Adventure ★ ONLY in JAPAN #49

8 years ago. Views: 1812771

Youtube - @WAO RYU!ONLY in JAPAN

Award-Winning RAMEN in Sapporo [Hokkaido Vid 5]

2 years ago. Views: 13462

Youtube - @5 AM Ramen

Empty Ramen Alley in Japan | Hokkaido, JP

1 year ago. Views: 459222

Youtube - @Japan Eat

Noodle Up: These 5 Unique Types of Hokkaido photographs

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!