Homemade ramen noodles: 59 Photos & Videos

Beginner Guide to Making Ramen Noodles from Scratch

Making great ramen noodles at home doesnt require a lot of ingredients, just a few tools and some time. This is a simplified...

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Youtube - @Way of Ramen

Homemade Ramen Noodles Recipe

FAQ

The basic steps are as follows:
  1. Add lye water or baked baking soda to warm water to make an alkaline solution.
  2. Add alkaline solution to the flour; mix and squish dough into a ball.
  3. Rest dough 30 minutes.
  4. “Knead” 2-3 minutes with rolling pin.
  5. Roll dough flat with pasta machine.
  6. Cut dough into long strips of noodles.
What are the 5 components of ramen?
  • Soup. The main components of a finished ramen broth are soup, tare (sauce), and fats and oils. ...
  • Tare (sauce) Tare is the ramen soup seasoning. ...
  • Noodles. ...
  • Oils and fats. ...
  • Toppings. ...
  • Skill (Bonus)
Every bowl of ramen has three main components:
  • Broth: A good bowl of ramen begins with a hearty, flavorful broth. ...
  • Noodles: Ramen noodles contain wheat flour, salt, water and a special alkaline water called “kansui.” “Kansui” is what gives the noodles their unique flavor and springy texture.
We'll be honest: Homemade ramen noodles are a lot of work, and Sakai's recipe requires some elbow grease (kneading by hand!) and special equipment (a pasta maker!), but don't let that scare you off: It's worth it, and we're here to guide you every step of the way.
Simply put, ramen is a Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg.