Ichi ramen: 59 Photos & Videos

Amazon.com: Japanese populer Ramen ICHIRAN instant noodles tonkotsu photo paintings

PERFECT Ramen Noodles in Osaka Japan: Ichiran Ramen

This is a BOLD claim I know, but I havent been able to stop thinking about this place since I came back from Osaka, Japan....

Youtube - @Strictly Dumpling

How to Order at Ichiran Ramen in Japan photos

Videos

The Most Famous Ramen Vending Machine Restaurant

1 year ago. Views: 2974271

Youtube - @DancingBacons

Ichiran Ramen Original!! FAMOUS JAPANESE FOOD - First Time in Fukuoka!

1 year ago. Views: 1039210

Youtube - @Mark Abroad

A day in my Life | Cooking Korean fried rice | Eating Ichi Ramen | Coffee at Starbucks

3 years ago. Views: 7814

Youtube - @SimplyLala

PERFECT Ramen Noodle in TOKYO Japan :How to Ichiran Ramen

1 year ago. Views: 386651

Youtube - @Delicious JAPAN

Ramen Restaurant Debuts in Centennial - Eater Vegas photographs

FAQ

Why is Ichiran popular?

One ramen chain in particular has become an overwhelming favorite of international tourists: Ichiran, which serves tonkotsu (pork bone broth) ramen. The chain has long been loved by ramen fans across gender and generation for its firmly textured noodles and rich, easy-slurping broth.

What type of ramen is Ichiran?

ICHIRAN's story began in Hakata, the epicenter of the tonkotsu ramen movement. We are on a mission to provide our guests with the best tonkotsu ramen, using only the finest ingredients and the most advanced techniques developed by our master artisans.

How much is Ichiran ramen in New York?

The base cost of the Ichiran bowl is about $16, plus a tip that's included in the final cost. That's what brings the total price to $18.90. The original tonkotsu ramen at Ippudo costs $15, and the tonkotsu at Mu Ramen costs $16. (Update: An earlier version of this post noted that Ichiran's $18.90 price included tax.

Is Ichiran only in Tokyo?

Outside of Japan, Ichiran has restaurants in Hong Kong, Taipei, Taichung, and Brooklyn, New York.

Is Ichiran a Michelin?

Ichirin – Tokyo - a MICHELIN Guide Restaurant.

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!