Ichimi ramen: 59 Photos & Videos
The Early Word on Ichimi - Eater Miami
FAQ
1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
There are four major types of Japanese ramen, decided by the tare, or base flavor: shio (salt-based ramen), shoyu (soy sauce-based ramen), miso (soybean paste-flavored ramen), and tonkotsu (pork bone broth ramen).
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means pork bones.
Naruto's favorite Ichiraku Ramen is the ramen that pretty much defines the genre of anime ramen. Naruto is a show that almost all anime fans are familiar with. Whether you're an anime pro or a fresh-faced fan, EVERYONE has heard of Naruto's favorite food to eat.
Is Japanese Ramen Healthy? Ramen is not typically considered a healthy cuisine in Japanese restaurants for several reasons, including the quantity of white flour-based noodles it includes per serving, making it extremely starchy and detrimental to blood sugar control.