Instant pot ramen: 59 Photos & Videos
Instant Pot Pressure Cooker Ramen Soup photographs
FAQ
Add ramen noodle cakes into the IP and place cover on the pot. The noodles should cook in the steam in just a few minutes. As soon as the noodles are soft, remove them from the pot and use your yellow container or a 1/2 measuring cup to portion out into four bowls. Next add the greens and the carrots to the pot.
Product description
Ramen Cooker | Soup | |
---|---|---|
Add to Cart | Add to Cart | |
Use | Microwave Ramen in 3 Minutes | Microwave Soup & Noodles in 2-3 Minutes |
Dimensions / Capacity | ||
Material/Features | Polypropylene | Plastic with handle & vented lid |
Prep Time. Step your noodle dishes up a notch by introducing leafy green spinach to the party. Spinach makes for an excellent addition to any ramen or noodle dish as it wilts quick and easy, brings a splash of color, and doesn't cut corners when it comes to nutrients.
Step 3: Fry the Noodles. Pour 1 tbs seasame oil into a pan, and heat on medium high. Add drained noodles to pan and begin stirring gently. Continue for 3 to 5 minutes or until noodles begin to become slightly more firm. Stir in 1 to 2 tbsp soy sauce.
The key is to keep the hot water - and the steam it creates - as close to the noodle brick as possible. If you're cooking in the microwave, you'll already have put a lid of some sort on your cooking vessel to keep the steam in. Set the microwave cooking time for 3-5 minutes.