Jajangmyeon ramen: 59 Photos & Videos
Jajangmyeon (Noodles with Black Bean Sauce) - Spoon images
FAQ
Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.
It's also slightly spicy, which perfectly balances out the sweetness. Vegetables like onions, cabbage, and zucchini are responsible for jajangmyeon's mild sweetness. The rest of the dish's flavor heavily depends on the type of chunjang (black bean paste) used to make the sauce.
The consumer agency noted that the saturated fat and sodium levels are higher in these products than in typical ramyeon because jajangmyeon and bibimmyeon do not have water content of other types of ramyeon. The agency found in a survey of 1,000 people that 36 percent consumed more than one in a single meal.
It is non-vegetarian Korean ramen. It is a spicy chicken that is paired with black bean sauce.
Beyond its delicious taste, Jajangmyeon holds a special place in Korean culture. It has become an iconic dish that symbolises various aspects of Korean society. Jajangmyeon, a popular Korean-Chinese noodle dish, has a rich history dating back to the early 20th century when Chinese immigrants introduced it to Korea.