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FAQ
Ramen noodles are a carbohydrate-rich, comforting, budget-friendly and widely available dish that can be enjoyed quickly whenever you'd like. While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth.
1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
It has fresher ingredients and includes actual toppings that can be found on regular ramen, too. Even some popular ramen restaurants offer their own premium instant ramen nowadays.
NISSIN ROAH INSTANT RAMEN. Rather, it is steam-cooked and dried. This ramen is available in three flavors popular in Japan: Miso, Tonkotsu, and Shoyu. It comes with a soup and oil pack, which gives it more flavor. Ramen lovers have praised it as a chewy, richer version of instant ramen.
Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.