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Videos
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FAQ
In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short order style, while others provide patrons with sit-down service. Over 10,000 ramen shops exist in Japan.
Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Ramen are inexpensive and widely available, two factors that also make them an ideal option for budget travelers.
The word ramen is a Japanese borrowing of the Chinese word lamian (拉麵), meaning pulled noodles, but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama.
Kizuki Ramen and Izakaya is now up to 13 locations in four U.S. states and locations in Taiwan and Australia–and more are in the works!
Ramen is a popular Japanese dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and green onions.