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FAQ
The mayonnaise and egg makes the broth creamy and rich, adding so much flavor to your soup! Start with an egg, seasoning packet, grated garlic, Korean pepper flakes (if you're using non-spicy flavored noodles) and Japanese kewpie mayo. Mix together. Add starchy water to the seasonings, then mix and add your noodles.
In short, you can use Kewpie mayo anywhere you'd use regular mayonnaise, to spread on sandwiches, to bind egg salad, chicken salad and potato salad, to make a filling for deviled eggs, as a base for creamy dips or for glossy marinades or dressings, particularly one destined for Caesar Salad.
Ingredients. The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. KEWPIE Mayonnaise is an egg yolk type mayonnaise, which contains egg yolk instead of whole egg. The secret of distinctively rich flavor is egg yolk.
Cook noodles for a minute, add 30 g (2 tbsp) Veg Mayonnaise Original and stir well. Let it cook for 1 minute or until noodles are fully cooked. Serve.
Kewpie is made with egg yolks so it's richer.. For starters, Kewpie mayonnaise — which is made with egg yolks and not whole eggs — has a richer, more velvety texture than regular store-bought mayo. It is not surprising, since they use a high proportion of yolks, which give it an egg-forward flavor.