Korean ramen pot: 59 Photos & Videos

Why Do Koreans Use a Special Pot Only for Ramen? | Beware! Secret Method May Destroy Health

In popular K-dramas, have you noticed a gold-colored pot thats used only for ramen? Is it some magical brass cookware from...

Views: 12199
Youtube - @Seoulite TV

Amazon.com: Ramen Pot, Korean Ramen Cooking Pot with Lid Aluminum Stockpot  Noodles Pot Korean Ramyun Noodle Pot with Heatproof Double Handle Fast  Heating for Kitchen Cookware Yellow (16cm): Home & Kitchen

FAQ

It is an aluminum pot with a yellow anodized surface. When this pot was first introduced in the 1960s, aluminum was unfamiliar to the public. So, the company branded the pot as 'yang' [洋, western] 'eun' [銀, silver] as a marketing strategy.
Korean ramen noodle pot material has strong thermal conductivity and heats up quickly. This product is easy to clean, does not rust, and can be used for a long time. Made of high quality aluminum alloy, it is safe and safe, you can rest assured to use.
In Korea, ramen is called ramyeon (라면 / 拉麵). There are different varieties, such as kimchi-flavored ramyeon. While usually served with egg or vegetables such as carrots and scallions, some restaurants serve variations of ramyeon containing additional ingredients such as dumplings, tteok, or cheese as toppings.
Direct Heating: The Korean ramen pot can be directly heated by an open flame and induction cooker convenient to use.
Loaded with Sodium. One of the largest contributors to dietary sodium intake is processed foods, including packaged foods like ramen noodles ( 4 ). Not consuming enough sodium has been linked to adverse effects, but taking in too much can negatively impact health as well.