Lan zhou ramen: 59 Photos & Videos

Jennifer Zyman Loves the Noodles and Bao at Lan Zhou Ramen - Eater Atlanta

FAQ

Lanzhou lamian is a popular noodle dish with origins in Lanzhou, Gansu in the northwest of China. Although commonly known as “Lanzhou hand-pulled beef noodles,” the full name of the dish is Lanzhou qingtang niurou lamian (兰州清汤牛肉拉面), which can be broken down as follows: Lanzhou is the city that gives the dish its name.
Lanzhou beef noodle soup is a Chinese Muslim style of beef noodle soup, also known as clear-broth or consommé-stewed beef noodle (清炖牛肉面). It often uses halal (清真) meat and contains no soy sauce, resulting in a lighter taste that may be flavored by salt and herbs.
Originated from Lanzhou, China, the noodle has been one of the quintessential icons of Chinese food culture and world noodle markets. So much so that the taste for it has spread to the rest of the world, including Australia.
Lanzhou Ramen Noodles (金沙河蘭川拉麵)
  1. Put noodles into boiling water evenly according to your requirement, and stir it with chopsticks.
  2. First, boil it with high heat for 2 minutes. Then, switch to medium heat. ...
  3. Add seasonings according to your personal preference.
Literal meaning. Orchid [Hills] Prefecture show Transcriptions. Lanzhou is also an important center for scientific research and education in Northwestern China after Xi'an.