Lobster ramen: 59 Photos & Videos

The Buttery Lobster Ramen of Your Dreams Came photographs

GRAPHIC: LIVE Lobster 5 Star Ramen Dish | How To Series

Master Sushi Chef Hiroyuki Terada shows you how to make a 5-Star Lobster Ramen dish, and its actually much easier than youd...

Youtube - @Hiroyuki Terada - Diaries of a Master Sushi Chef

7 best modern ramen in Tokyo, with truffle, images

Videos

Shinmachi Signature Dish - Lobster Ramen

4 years ago. Views: 533

Youtube - @Visiontales

How To Make EASY Lobster Ramen

6 years ago. Views: 11089

Youtube - @Eating With Kirby

The Buttery Lobster Ramen of Your Dreams Came True — Snack Break

7 years ago. Views: 58800

Youtube - @Eater

Japanese Street Food - LOBSTER RAMEN Grilled Cheese Seafood Japan

6 years ago. Views: 4096000

Youtube - @Travel Thirsty

Lobster tempura ramen at WakuWaku - Cambridge Day illustrations

FAQ

How to cook lobster for ramen?

Cook Lobster in the Broth for 5 minutes and remove from pot, set aside (or in ice bath to stop cooking) Strain broth to remove all veggies. Cook noodles separately. Add noodles to bowl, then seafood, ladle over broth and garish with chopped green onion.

Is seafood ramen a thing?

Get ready to dive into two classic condiments from the East and the West, miso and mustard, with this seafood ramen recipe. Bold in flavor and packed with umami, you can skip the search for a great ramen joint and enjoy it cooked in your own kitchen!

Does fish ramen exist?

6) Asahikawa Ramen. A shoyu type ramen that comes from the city of the same name in Hokkaido, asahikawa ramen is oily, complex, and delicious. Using wavy noodles, lots of soy sauce, and a broth made up of chicken, pork, and fish all add to the richness of this dish.

What ramen is Naruto eating?

In Konoha Hiden, Teuchi gives Naruto a lifetime pass for Ramen Ichiraku as a wedding present, which the anime shows to have received heavy use over the following years.

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!