Mi goreng ramen: 59 Photos & Videos
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FAQ
By:Nagi. Published:26 Feb '20 Updated:27 Feb '20. 182 Comments. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Despite being influenced by Chinese cuisine, mi goreng in Indonesia has a definite Indonesian taste and has been heavily integrated into Indonesian cuisine, through, for example, the application of sweet soy sauce that adds mild sweetness, a sprinkle of fried shallots, and spicy sambal.
Those terms are reasonably interchangeable in the region. Mie goreng or Mi goreng is Indonesian, Mee goreng or Mi goreng is Malay, all mean fried noodles. You may also see Bakmi goreng and Bami goreng, again, all are related and they are all going to involve noodles.
Seasoning Powder: Sugar, Salt, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), onions, flavouring, garlic, colour (plain caramel), white pepper, anticaking agent (silicon dioxide), chili. Seasoning Oil: Refined palm oil (contains antioxidant TBHQ), garlic, shallot.
Mie Goreng literally means 'Fried Noodle' in both the Indonesian language and is sometimes called Bahmi Goreng – Mie Goreng is ubiquitous in Indonesia and is sold from Street Vendors and Warungs to high-end restaurants.