Miso ramen: 59 Photos & Videos

Miso Ramen Bowl images

Tonkotsu Miso Ramen

A rich, fatty tonkotsu ramen is something special. Its not like anything else in this world. And in my humble opinion, the broth is the...

Youtube - @Nick DiGiovanni

Spicy Miso Ramen with Chicken Karaage photographs

Videos

15 Minute Homemade RAMEN! Easy Miso Ramen Recipe!

2 years ago. Views: 446204

Youtube - @Aaron and Claire

Quick & Easy Spicy Miso Ramen Recipe

4 years ago. Views: 603071

Youtube - @Way of Ramen

How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)

5 years ago. Views: 543971

Youtube - @Just One Cookbook

original japanese style miso ramen - korean street food

7 months ago. Views: 550219

Youtube - @야미보이 Yummyboy

miso ramen with chashu pork photo images

FAQ

What is a miso ramen?

Miso ramen is a Japanese noodle soup. It is called Miso Ramen because its broth is made from miso along with chicken stock, vegetables, and ground pork. This kind of ramen soup is thick and rich. The noodles should be fresh and are best when springy, chewy, and yellow.

What is the difference between shoyu ramen and miso ramen?

Miso ramen has a miso-based broth made by combining miso paste with meat or vegetable stock, resulting in a sweet-tangy thick liquid. Shoyu ramen has a broth made with soy sauce, chicken or pork broth, and dashi, resulting in a classic and flavorful soup base.

Is miso ramen healthier?

Miso contains a particular strain of probiotics called “Aspergillus oryzae,” and they're great for your gut. Having a healthy gut is known to be linked to our overall mental and physical wellness. Soy miso is also a good source of fiber and protein, and a great way to increase your overall nourishment.

Whats the difference between miso ramen and classic ramen?

There are many examples of shoyu tonkotsu ramen or miso tonkotsu ramen out there, but this also means that your ramen will be pork-based and super-rich. On the other hand, miso ramen is an actual flavor which means you can choose to flavor any of your ramen styles with a touch of delicious fermented soybean paste.

Is miso just tofu?

Miso soup is deceptively simple. It contains just a handful of ingredients: fermented bean paste (a.k.a. miso), vegetables, and hot water or stock. Heck, you don't even have to use tofu (although if you do, make sure it's the right kind; more on that in a moment).

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!